Gurukul Food & Nutrition Policy

At Gurukul, we believe food is not just fuel—it is an essential part of nurturing the body, mind, and spirit. Our nutrition policy reflects our commitment to whole foods, cultural integrity, and mindful eating practices.

Wholesome & Natural

All meals and snacks are made from fresh, whole ingredients. We avoid processed and packaged foods.

Plant-Forward

Meals prioritize vegetables, fruits, whole grains, legumes, nuts, and seeds, with dairy or plant-based alternatives.

Zero Junk Policy

No refined sugars, artificial flavors, preservatives, deep-fried items, or sugary drinks are permitted.

Seasonal & Local

We source seasonal produce and local ingredients whenever possible to connect children with nature’s rhythms.

Daily Food Practices

Our meals and routines are designed to balance nutrition with mindful habits, ensuring children develop healthy lifelong eating practices:

  • Freshly prepared home-cooked meals
  • Calm, mindful group eating rituals with gratitude
  • Hydration through water only
  • Occasional inclusion of traditional Indian & global recipes

Foods Not Allowed

Allergies, Partnership & Education

We work closely with families to ensure food safety and encourage consistent habits at home, while using food as a medium for learning.

Nut-aware & allergy-safe menus
Parents align with healthy lunchbox & celebration practices
Garden-to-table & cooking projects
Teaching gratitude, sharing & mindful eating

Our Promise

Through this policy, Gurukul ensures that every child:

  • Receives nutritious, balanced meals that support growth and development
  • Learns healthy lifelong eating habits
  • Develops a joyful and respectful relationship with food